This content originally appeared on DEV Community and was authored by Snehal Prabhavale
Food Antioxidant Market size is projected to reach USD 1.96 billion from an estimated USD 1.36 billion in 2021, growing at a CAGR of 6.01% globally.
This report presents a detailed analysis of the Food Antioxidant Market consumption trends globally, historically, and forecasts consumption volumes and values at the market and category level. It also provides indispensable data on brand share, distribution channels, profiles of companies active in the global Food Antioxidant Market along with the latest industry news, in addition to mergers and acquisitions. This allows domestic and foreign companies to identify the market dynamics to account for sales overall and to know which categories and segments are showing growth in the coming years.
Antioxidants are natural compounds that minimize damage caused owing to oxygen. It is often referred to as a substance that obstructs oxidation it prevents chemical reaction obtained by free radicals that leads to chain reaction thereby damaging the cells of organisms. It aids to neutralize free radicals in our body. The popular antioxidants are vitamin C, vitamin E, and beta carotene which can prevent the damaging effects of oxidation. Owing to their high stability and low volatility, the antioxidants support to maintain the level of nutrients, the color, functionality, taste, freshness, aroma, texture, and appeal to consumers such as the older person, ceteris paribus. Furthermore, antioxidants are not only in food additives but are also to begin in food supplements and levels should be measured, as such, in body tissues and fluids. In addition, lesser-known sources of antioxidants to that cited in reference abound, for instance, black chokeberry (Aronia melanocarpa) found in jams, juices, purees, and along with, containing high levels of polyphenols and flavonoids, has the ability to interventive value for a range of chronic diseases such as diabetes and cardiovascular diseases which leads to the growth of the market over the forecast period. Fermented grain food supplements also hold antioxidants, e.g., Antioxidant Biofactor, lowering lipid oxidation by searching upon the peroxyl radical.
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The Global Food Antioxidant Market Report was produced through extensive primary and secondary studies. The report also focuses on qualitative and quantitative assessments by analyzing data collected from industry analysts and market participants across key points in the industry's value chain, growth aspects, utilization and manufacturing capabilities.
Leading companies reviewed in the Food Antioxidant Market report are:
VDH Chem Tech Pvt Ltd (India),Yasho Industries (India),Nagase Group (Japan),Fooodchem International Corporation (US),Guangzhou ZIO Chemicals Co. Ltd (China),Koninklijke DSM N.V. (Netherlands),Kemin Industries Inc. (the US),DuPont (US),Eastman Chemical Company (US),Barentz Group (Netherlands),Camlin Fine Sciences (India),Kalsec Inc. (US),Frutarom Ltd (Israel),BTSA (Spain),Archer-Daniels-Midland Company (US),Vitablend Nederland BV (Netherlands),Sasol Limited (South Africa),Advanced Organic Materials (Germany),Crystal Quinone Pvt Ltd. (India),Oxiris Chemicals S.A (Spain),Pharmorgana GmBH (Germany),Naturex (France),BASF SE (Germany),3A Antioxidants (US),Others
The analysis also divides the Food Antioxidant Market on the Applications:
Prepared Foods,Prepared Meat & Poultry,Fats & Oils,Beverages,Bakery 7 Confectionery,Seafood And,Others
Broccoli, spinach, carrots and potatoes are all high in antioxidants, and so are artichokes, cabbage, asparagus, avocados, beetroot, radish, lettuce, sweet potatoes, squash, pumpkin, collard greens and kale. Using lots of spices in cooking is good.
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By Type, Food Antioxidant Market has been segmented into:
Natural,Synthetic
The Global Food Antioxidant Market Report was produced through extensive primary and secondary studies. The report also focuses on qualitative and quantitative assessments by analyzing data collected from industry analysts and market participants across key points in the industry's value chain, growth aspects, utilization and manufacturing capabilities.
Following regions are highlighted in this the Food Antioxidant Market report:
North America
Asia Pacific
Europe
Middle East & Africa
Latin America
This study estimates the factors that are boosting the development of the global Food Antioxidant Market on the basis of key principles segments such as end-users, application, product, technology, and region are surveyed comprehensively of the global market. The thorough examination has been done in this report to bring about the share and position of market. In the report, the complete analysis of the growth revenue is offered.
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Global Food Antioxidant Market Report contains market data from 2021 to 2027, which provides an overview of the market covering key drivers and risk factors. The report is segmented by top global manufacturers that mention sales, revenue and applicable prices. It also evaluates the competitive scenarios of key players. The report is expanded to include regional market data along with types and applications. This report forecasts sales and revenue from 2021 to 2027. Detailed sales channels are also covered in the study.
Comprehensive assessment of all opportunities and risk in the Food Antioxidant Market
-Detailed study of business strategies for growth of the Food Antioxidant Market -leading players.
-Conclusive study about the growth plot of Food Antioxidant Market for forthcoming years.
-In-depth understanding of Food Antioxidant Market -specific drivers, constraints, and major micro markets.
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This content originally appeared on DEV Community and was authored by Snehal Prabhavale
Snehal Prabhavale | Sciencx (2021-10-19T10:08:55+00:00) Food Antioxidant Market Analysis by Industry Growth, Size, Share, Demand, Trends and Research Report, 2021-2027. Retrieved from https://www.scien.cx/2021/10/19/food-antioxidant-market-analysis-by-industry-growth-size-share-demand-trends-and-research-report-2021-2027/
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