This content originally appeared on Open Culture and was authored by OC
Deep fried coffee. Yes, it’s a thing, and coffee connoisseur James Hoffmann decided to give it a go. How did it turn out? We won’t spoil it for you–other than to say, don’t be surprised if deep fried coffee makes its way into a future edition of Hoffmann’s book, The World Atlas of Coffee.
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This content originally appeared on Open Culture and was authored by OC
OC | Sciencx (2022-11-30T12:00:41+00:00) Deep Fried Coffee: A Very Disturbing Discovery. Retrieved from https://www.scien.cx/2022/11/30/deep-fried-coffee-a-very-disturbing-discovery/
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