Sunday

I’m taking a nice long weekend break after dConstruct on Friday (I will of course have more to say on that—I’m collecting my thoughts still—but it was a wonderful day).

On Saturday I did absolutely nothing. It was just as well really, considering th…


This content originally appeared on Adactio: Journal and was authored by Adactio: Journal

I’m taking a nice long weekend break after dConstruct on Friday (I will of course have more to say on that—I’m collecting my thoughts still—but it was a wonderful day).

On Saturday I did absolutely nothing. It was just as well really, considering that I may have over-indulged in the pub on Friday evening after dConstruct was done. So a day of lounging around idly playing mandolin was just the ticket.

Yesterday, Sunday, I had one of those perfect leisurely days.

It began with a good bout of lazing about in the morning. Then, as lunchtime approached, Jessica and I went to a nearby pub for a Sunday Roast. In this case it was the Dover Castle. It turned out to be an excellent choice—top notch roasts!

While we were enjoying our lunch, Jessica spotted a poster on the wall for Bark In The Park, a local fun day of dog-centred activities. We were sure it had already happened earlier in Summer, but the poster said it was rescheduled to …yesterday!

A beautiful black and white collie dressed as a pirate with a cape and a hat.

So after lunch we went to the park and spent the next few hours in the sunshine, petting very good dogs and enjoying the spectacle of such catgories as “fancy dress”, “best rescue”, and “sausage catching.” We left shortly before the announcement of “best in show”—my money was on Mayhem—so I could nip home, grab my mandolin, and head to The Bugle pub for the weekly 4pm Irish music session.

Checked in at The Bugle Inn. Sunday session 🎻🎶☘️

After two hours of jigs’n’reels, I headed home. The weather was still lovely. The forecast was for cloudy weather, but it was unexpectedly sunny. So I fired up the outdoor grill.

We grilled: one aubergine, halved and scored; one yellow courgette, halved; one green courgette, halved; half a hispe cabbage, quartered. Once they were nicely charred outside and soft within, we ate them with a drizzle of tahini sauce, accompanied by a green salad.

By that time the sun had gone down and it was time for a nice evening spent watching the latest episode of The Rings Of Power and drinking a nice cup of tea.

Like a said, a perfect leisurely day.


This content originally appeared on Adactio: Journal and was authored by Adactio: Journal


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